Products

All of our coffee can be sold in green for you to roast, light, medium, and dark roast.

Brazilian Santos- Of the better Brazilian produced coffees, Brazilian Santos is the most familiar market name. Brazil’s hot, humid climate lends itself to be the perfect place to grow coffee. Producing less acidic beans is the direct result of lower elevation than most coffee growing areas. Brazil is one of the few countries that have weather perfect enough to successfully use the natural drying method of processing its beans. This means that the beans are dried prior to being removed from the cherry. By drying coffee beans inside the fruit, the sweetness of the fruit carries over into the perfect cup of coffee. Using the dry method, coffee will be heavy, sweet, and complex, making it a favorite for espresso blends and dark roasting. This drying method is very complicated, with longer drying times and the risk of fermentation, but it also showcases the reason Brazil is a world leader in this area.

Colombian Supremo- is the highest grade of coffee beans. After a fermentation of 24 hours, the coffee beans are washed with water then must be dried under direct sunlight, and covered during the night and when raining. The Colombian coffee bean has been recognized worldwide as being high quality and having a very distinctive taste. These beans create a medium bodied and sweet tasting coffee with a rich flavor and complex aroma.

Sumatra, Mandheling- is named after the "Mandailing" people that traditionally farmed and processed the coffee beans in Sumatra. The plants are grown in vastly rich volcanic soil.  The warm climate and volcanic soil contribute to give Sumatra, Mandheling it has an herby aroma, full body, and low acidity.  With a rich smooth flavor and an earthy, chocolaty flavor, Sumatra Mandheling is ideal as a dessert coffee or for those who avoid high-acid coffees but have a taste for a full body coffee.

Blended Coffee

Half-Caff-is a fifty/fifty blend of our regular and decaffeinated Colombian Supremo.This smooth blend produces a rich, full bodied cup that satisfies with fifty percent less caffeine than regular coffee.

Bad Bass Blend-is a blend of beans known for their high caffeine. This is the perfect blend to get you up early or keep you up all night long.

Walleye Chop-is our most popular blend. Blended from three popular South American estates Walleye Chop creates a smooth buttery taste. This blend makes for the perfect morning cup.

Muskellunge-is our South American blend split in half and roasted at two different temperatures. This light and dark roast blend creates a strong distingue flavor.

Flavored coffee-  Our flavored coffee is our signature blend of Arabica beans mixed with premium gourmet flavoring. It is roasted fresh the day you order to create a uniquely flavored coffee.

Crème brûlée- (French for "burnt cream"), is a dessert coffee consisting flavors of a rich vanilla custard base topped with a layer of hard caramel liqueur. Add you favorite sweetener and enjoy this famous dessert. Also available in decaf.

Irish Cream- has a unique flavor of cream, sugar, cocoa and the finest Irish spirits. When added to our light roast beans it tastes just like the pub favorite with a sweet aroma of almond and hazelnut. Also available in decaf.

Scottish Grogg- This Scottish treat blends butterscotch liqueur, buttery flavor of fresh dairy cream and a touch of spice. Uniting with our light roast coffee beans buttery, spicy blend will bring out your inner Highlander. Also available in decaf.

Hazelnut-is one the most popular flavored coffees. A rich creamy hazelnut flavor compliments our lightly roasted coffee beans. Also available in decaf.

Naturally Flavored Coffee-We will be adding our line of naturally flavored coffee soon. Check back for updates.